SSP hing specially for HORECA!

A specially crafted hing, ideally suited for use in hotels and corporate kitchens.

This carefully crafted hing has been specially processed to add flavour to hotel food.

This bigger granulated hing, is ideally suited to the needs of curry powder manufacturers.

Here’s a popular, granular hing variant, that flavours Indian cooking and makes customers smile.

This is a super strong hing version, that’s great for enhancing everyday dishes.

This finely powdered hing is ideal for super fast cooking, without losing taste.

Budget-variety hing powder, no added gum. Smooth taste, ideally suited for small hotels.

A budget variety hing available in soft paste form, is perfectly suited for small hotels.